About me
My name
Andreas Gewers
My experience
From working together with a Michelin Star Chef in Germany, being Executive Chef of a banquet hall in Denmark, owning a restaurant and hotel, leading a Manager camp in Fort Mac Murray to Executive Chef at St. Thomas More College.
My education
Master’s degree in culinary arts, cooking instructor and examiner
My qualities
Love to detail, professionalism, creativity.
My recipe for being a successful chef
Fresh, regional and seasonal ingredients combined with my love for food.
Chef Andreas
