About me

My name

Andreas Gewers

My experience

From working together with a Michelin Star Chef in Germany, being Executive Chef of a banquet hall in Denmark, owning a restaurant and hotel, leading a Manager camp in Fort Mac Murray to Executive Chef at St. Thomas More College.

 

My education

Master’s degree in culinary arts, cooking instructor and examiner

 

My qualities

Love to detail, professionalism, creativity.

My recipe for being a successful chef

Fresh, regional and seasonal ingredients combined with my love for food.

 

Chef Andreas