Lunch

PICK UP ONLY

 Monday to Friday between 11.30 am - 1.00 pm

Soup of the day   

Our famous soup, Gluten-free                                       $4

Biscuit and butter                                                             $1.95

Hot Sandwich Ham and Cheese with

Mustard Honey Sauce and Bread and Butter Pickles   $6

 

Potato Bacon Soup

12 oz Potato Bacon Soup                                                $4.50

Dinner

PICK UP ONLY 

 Monday to Sunday between 5.00 pm - 7.00 pm

Beef Lasagna topped with Cheese                                 $10.00

add Garlic Toast and Cesar Salad                                  $13.00

German Bratwurst with Caramelized Onions

Sauerkraut and Mashed Potatoes                                  $10.00

Beef Goulash, slowly braised with Sweet Onions,

Green Peppers and Egg Noodles                                   $12.00

 

Beef Roulade 10oz with Red Cabbage and                   

Boiled Potatoes (traditional) or Dumplings                  $16.00                                                                                                           

Jaeger Schnitzel (breaded) with Brown Mushroom

Gravy, or Zigeuner Schnitzel with Zigeunersauce

(Peppers, Onions, Pickles, and Tomatoes)                   $12.50    

Choice of 1

Pan-fried Potatoes (Bratkartoffeln)with Bacon and Onions,

Egg noodles or Mashed Potatoes

And Choice of 1

Sauerkraut, Red Cabbage or Medley of Broccoli and Carrots

Veal Cutlet (breaded) with Mushroom Gravy, Medley

of Broccoli and Carrots and Mashed Potatoes             $15.00

Pick up

Daily Dinner Special

PICK UP ONLY

MUST BE ORDERED by 11:00 am of pick up day

 Pick up Monday to Friday between 5.00 pm - 7.00 pm

                  Dinner Special with Dessert                  $13.50

                Senior Dinner Special with Dessert       $11.00

 

 March 23rd – March 27th, 2020

Monday

Ham with Gravy, Buttered Corn &

Scalloped Potatoes

Tuesday

Baked Chicken Parmesan with Peppers,

Spinach & Mashed Potatoes

Wednesday

Meatballs with Egg Noodles in a Cream Sauce

and Buttered Vegetables

Thursday

Pork Roast with Stuffing, Creamy Broccoli,

Mashed Potatoes & Gravy

Friday

Beef Liver with Onions, Gravy, Vegetables &

Mashed Potatoes