How to order
Our pickup menu is available for order by phone or e-mail.
You can give us a call (306) 914-5580 or e-mail us at to place your order. When ordering please include your desired pickup time and we will get back to you with a confirmation and an order number.
Payment will be processed through e-transfer, please include your order number. Once your payment is processed your order will be ready for pickup at your desired time.
Curbside pickup is available at the corner of Louise Street and Mceown Ave, where the Foodies Van is parked.
Please give us a call upon arrival with your order number and we will carry-out your order to your vehicle.
Thank you and we are looking forward to serving you.
Stay safe and we all hope that our lives are being back to normal soon.
Yours, Chef Andreas
Pick up
Dinner
PICK UP ONLY
Monday to Sunday between 5.00 pm - 7.00 pm
Jaeger Schnitzel (breaded) with Brown Mushroom
Gravy, or Zigeuner Schnitzel with Zigeunersauce
(Peppers, Onions, Pickles, and Tomatoes) $13.50
Please choose one:
Pan-fried Potatoes (Bratkartoffeln)with Bacon and Onions,
Egg noodles or Mashed Potatoes
Please choose one:
Sauerkraut, Red Cabbage or Vegetable Medley
3 Pork Tenderloin Medallions Marsala with
Roasted Potatoes and Vegetable Medley $18.00
Veal Cutlet (breaded) with Mushroom Gravy, Medley
of Broccoli and Carrots and Mashed Potatoes $15.00
Beef Lasagna topped with Cheese $10.00
add Garlic Toast and Cesar Salad $13.00
German Bratwurst with Caramelized Onions
Sauerkraut and Mashed Potatoes $12.00
Beef Goulash, slowly braised with Sweet Onions,
Green Peppers and Egg Noodles $15.00
Beef Roulade 10oz with Red Cabbage and
Boiled Potatoes (traditional) or Dumplings $16.00
Spaghetti Bolognese $10.00
Swedish Meatballs in Mushroom Gravy and
Egg Noodles and Vegetable Medley $12.00
Vegetable Medley = Broccoli, Cauliflower and Carrots
Daily Dinner Special
PICK UP ONLY
MUST BE ORDERED by 11:00 am of pick up day
Pick up Monday to Friday between 5.00 pm - 7.00 pm
Dinner Special with Dessert $13.50
Senior Dinner Special with Dessert $11.00
March 23rd – March 27th, 2020
Monday
Ham with Gravy, Buttered Corn &
Scalloped Potatoes
Tuesday
Baked Chicken Parmesan with Peppers,
Spinach & Mashed Potatoes
Wednesday
Meatballs with Egg Noodles in a Cream Sauce
and Buttered Vegetables
Thursday
Pork Roast with Stuffing, Creamy Broccoli,
Mashed Potatoes & Gravy
Friday
Beef Liver with Onions, Gravy, Vegetables &
Mashed Potatoes
