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04. Pork Roast with Mashed Potatoes, Vegetables & Gravy [GF]
C$10.00
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Nutrition Facts
Serving size: 1 plate (380 g)
Calories: 590
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Total Fat | 27 g | 35% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | — |
| Cholesterol | 125 mg | 42% |
| Sodium | 860 mg | 37% |
| Total Carbohydrate | 45 g | 16% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 5 g | — |
| Includes Added Sugars | 0 g | 0% |
| Protein | 42 g | 84% |
| Vitamins & Minerals | % Daily Value* |
|---|---|
| Vitamin D | 2% |
| Calcium | 6% |
| Iron | 15% |
| Potassium | 30% |
Ingredients:
Pork roast, mashed potatoes (potatoes, milk, butter, salt, pepper), mixed vegetables, gluten-free gravy (pork broth, cornstarch, butter, herbs, salt, pepper).
Allergens: Contains milk. Gluten-free.
*Percent Daily Values are based on a 2,000-calorie diet.
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04. Pork Roast with Mashed Potatoes, Vegetables & Gravy [GF]
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