Prime Rib with Au Jus

Choose one of our Pork or Chicken Dishes from this menu

Buttermilk & Roasted Garlic Mashed Potato

Maple Ginger Glazed Carrots

Broccoli and Cauliflower

Rice Pilaf

German Potato Salad & Pasta Salad

DESSERT

Cakes and One Bite Desserts

Pork Tenderloin Medallions with Shallot Sauce

Tender Chicken Breast on Mild Roasted Peppers

Olives and Sun-dried Tomatoes in a Tomato Mozzarella Sauce

Bacon Stuffed Potato with Cream Cheese

Mediterranean Potato Gratin with Zucchini

Vegetable Platter with Peppers and Green Beans and Grilled Tomatoes

Tagliatelle with Rucola and Cherry Tomato Cream Cheese Sauce

DESSERT

Amaretto Cream with Almond slivers

Strawberry Yoghurt Mousse

Pork Tenderloin with Cherry Cognac Sauce and Creamy Pepper Sauce

Slow Roasted Carved Beef Striploin in Barolo Sauce

Salmon Fillet on a Bed of Fresh Leek

Carrots and Celery with Riesling Sauce

Bacon Wrapped Green Beans

Buttermilk & Garlic Mashed Potatoes

Rice Skillet with Curry, Raisins, Saffron and Apricots

DESSERT

Stracciatella Mousse,

Prosecco Cream

Fruit Platter

Pork Tenderloin Medallions with Shallot Jus

Chicken Breast Fillet Stuffed with Ham & Basil

Cod Fillet with Riesling Sauce

Rosemary Potatoes, Potato Gratin & Wild Rice

Root Vegetables made from Leek, Carrots, Celery with Riesling Sauce

Mediterranean Vegetable Bed of Peppers

Zucchini and Eggplant

DESSERT

Cappuccino Cream & Vanilla Mousse

Panna Cotta with Caramel Sauce

Pork Tenderloin Medallions

Served with Vanilla Shiraz Jus

Poached Salmon on Saffron Sauce

Rosemary Potatoes, Basmati Rice

Bacon Wrapped Green Beans, Broccoli Florets with Almond Butter

Light Tagliatelle with Fresh Seasonal Herbs

Fruity Tomato and Mozzarella Sauce

DESSERT

Chocolate Mousse

Panna Cotta with Raspberry Sauce

Deer Goulash, Cranberry Stuffed Pear

Juicy Pork Roast with a Hearty Herbed Cream Sauce

Turkey Medallions in a Fruity Apricot and Chili Sauce

Potato Dumplings, Basmati Rice

Creamy Savoy Cabbage, Red Cabbage with Apples

DESSERT

Rote Grütze (Red Fruit Jelly) with Vanilla Sauce

Amaretto Cream with Almond Slivers

Pork Tenderloin on Colorful Peppers with Rosemary Sauce

Mediterranean Mashed Potatoes with Basil and Garlic

Broccoli, Carrots, and Cauliflower

Albondigas – Spanish Meatballs

in a Spicy Tomato and Pepperoni Sauce

Fried Potato Wedges

Chicken Breast Fillet Filled with Tomato Pesto and Sage Sauce

Baked Mediterranean Casserole with Eggplant and Zucchini

with Tomato Cream Cheese

DESSERT

Vanilla Cream with Raspberries

Mango Pudding

Herb Crusted Pork Tenderloin

Mild Mustard Sauce

Bacon Wrapped Beans and Grilled Tomato

Chicken Fillet with Creamy Marsala Mushroom Sauce

Roasted Potato Wedges & Basmati Rice

Fresh Vegetable Medley

DESSERT

Assorted Cake Display

Mousse au Chocolate

Poached Cod Fillet in Orange Butter Sauce

Broccoli, Carrots, and Cauliflower

Wild Rice Medley

Pork Tenderloin Medallions with White Pepper Sauce

Truffled Mashed Potatoes

Chicken Breast on Zucchini, Corn, and Onions

DESSERT

Crème Brulée

Caipirinha Cream

Tender Pork Tenderloin Medallions with Creamy Pepper Sauce

Chicken Breast Fillet in Peach Curry Sauce

Long Grain Rice & Potato Gratin

Broccoli, Peas, Carrots, and Cauliflower

DESSERT

Chocolate Mousse

Berry Cottage Cheese

Rheinish-Style “Sauerbraten” with Raisins

Red Cabbage with Apples “Apfel Rotkohl”

Potato Dumplings

Homemade Pork Cordon Bleu

Pepper Cream Sauce

Baked Cauliflower Florets

Pan-fried Potatoes

DESSERT

Rote Grütze with Vanilla Sauce

Coconut Panna Cotta

Chicken Breast stuffed with Basil and Ham

in Tomato and Mozzarella Sauce

Pork Medallions with Creamy Wine Sauce

Rosemary Potatoes & Rice Medley

Mediterranean Roasted Vegetables

with Zucchini, Aubergine, and Peppers

DESSERT

Home Made Tiramisu

Cheesecake Medley