Making every event something to remember
Opening hours
Monday - Friday
8:30am - 4:00pm
All orders placed for delivery before or after
business hours are subject to
an increased delivery charge.
MINIMUM FOOD ORDERS $300
before taxes and delivery
+ 15% Service Charge
DELIVERY FEES $15.00 on all orders
under minimum food orders $20.00
Weekend
MINIMUM FOOD ORDERS $1500
before taxes and delivery
+ 15% Service Charge
DELIVERY FEES $20.00 on all orders
SERVICE POLICIES
Placing Orders: All orders must be booked and confirmed by 12:00 pm at least 48 hours in advance. If you have a last-minute meeting for the next day though, please call or email us to ask, as it is often still possible.
Delivery Timing: We require a 15-30 minute window for your delivery time to account for possible traffic, vehicle, or other issues.
Dietary Restrictions: We can accommodate virtually all possible dietary restrictions. Almost all of our meals can be made gluten-free or dairy-free, and we always have great vegetarian and vegan options available. Just ask!
Allergies: We do our absolute best to accommodate any allergies that we are informed of. However, as our facility does contain things like nuts and flour, we cannot guarantee our food will be allergen-free. We always practice proper food safety and do not cross-contaminate, but anyone with severe allergies should be made aware of this.
RENTALS
Chafing Dish service available for groups of over
40 people at a rate of $15 per chafing dish.
If you require chafing dishes for your small group event of 20-39 people a charge of $20 per chafing dish will be applied to your invoice.
Since Covid-19 has changed so much and the Government is requesting that all food items must be packaged individually, we will add a disposable charge of $1.00 per person to your final invoice to cover additional labor and packaging costs.
Thank you for understanding and supporting our business during these times.
Please continue to stay safe and healthy.
- Andreas and Betina
Disposable plates, napkins, and cutlery are provided at a $1.00 charge per person with all catering orders unless otherwise specified.
Server
4-hour minimum charge
$30 PER HOUR
Chef
4-hour minimum charge
$40 PER HOUR
Executive Chef
4-hour minimum charge
$75 PER HOUR
+ 15% Service Charge
CANCELLATIONS
72 hours notice for orders under $1000
7 days notice for orders over $1000
Cancellation Fees May Apply on Late Notice Cancellations
PAYMENTS
Payment is required within 10 days of the event date.
After 10 days, a late fee of $25 may be applied, plus 1.5% of the invoice total will accrue per month until payment is received.