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Stuffed Avocado

Making every event something to remember

Opening hours

Monday - Friday

8:30am - 4:00pm

All orders placed for delivery before or after 

business hours are subject to 

an increased delivery charge.



before taxes and delivery

+ 15% Service Charge 

DELIVERY FEES $15.00 on all orders

under minimum food orders $20.00



before taxes and delivery

+ 15% Service Charge 

DELIVERY FEES $20.00 on all orders



Placing Orders:  All orders must be booked and confirmed by 12:00 pm at least 48 hours in advance. If you have a last-minute meeting for the next day though, please call or email us to ask, as it is often still possible.


Delivery Timing:  We require a 15-30 minute window for your delivery time to account for possible traffic, vehicle, or other issues.


Dietary Restrictions: We can accommodate virtually all possible dietary restrictions. Almost all of our meals can be made gluten-free or dairy-free, and we always have great vegetarian and vegan options available. Just ask!



Allergies: We do our absolute best to accommodate any allergies that we are informed of. However, as our facility does contain things like nuts and flour, we cannot guarantee our food will be allergen-free. We always practice proper food safety and do not cross-contaminate, but anyone with severe allergies should be made aware of this.




Chafing Dish service available for groups of over

40 people at a rate of $15 per chafing dish.

If you require chafing dishes for your small group event of 20-39 people a charge of $20 per chafing dish will be applied to your invoice.

Since Covid-19 has changed so much and the Government is requesting that all food items must be packaged individually, we will add a disposable charge of $1.00 per person to your final invoice to cover additional labor and packaging costs.

Thank you for understanding and supporting our business during these times.

Please continue to stay safe and healthy. 

- Andreas and Betina

Disposable plates, napkins, and cutlery are provided at a $1.00 charge per person with all catering orders unless otherwise specified.




4-hour minimum charge





4-hour minimum charge


Executive Chef

4-hour minimum charge



+ 15% Service Charge  




 72 hours notice for orders under $1000

 7 days notice for orders over $1000

Cancellation Fees May Apply on Late Notice Cancellations




Payment is required within 10 days of the event date.

After 10 days, a late fee of $25 may be applied, plus 1.5% of the invoice total will accrue per month until payment is received.

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