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Christmas

Book yourself a merry little Christmas

Minimum order of 15 people per menu.

Plus Delivery, Tax & 15% Service Charge 

Please note that we are closed for the Holidays (19th) to New Years (5th).

Check our POLICIES & INFO
Please contact us for availability with your desired date and number of guests

Dinner

Maple and Sage Roasted Turkey

$27.90

Maple and Sage Roasted Turkey with Sherry Gravy

and Cranberry Sauce

Buttermilk and Nutmeg Mashed Potatoes, Classic Stuffing,

Buttered Corn and Roasted Root Vegetables

Pineapple a Ginger Glazed Ham

$26.90

Pineapple a Ginger Glazed Ham with Red Wine Gravy

Creamy Scalloped Potatoes

Buttered Corn and Roasted Root Vegetables

Chicken Breast with Orange Grand Marnier Sauce

$26.90

Chicken Breast with Orange Grand Marnier Sauce

Thyme and Sage Roasted Potatoes

Broccoli and Cauliflower Gratin

Roast Beef in Gravy

$28.90

Roast Beef with Gravy

Buttermilk and Nutmeg Mashed Potatoes

Roasted Root Vegetables

Roast Beef & Pork

$36.90

Roast Beef in Merlot Gravy

Pork Tenderloin in Apple Calvados Cream Sauce

Buttermilk and Nutmeg Mashed Potatoes

Roasted Root Vegetables

Buns and Butter

$1.50

Buns and Butter

Waggon Wheel – Assorted Buns and Butter

$2.00

Waggon Wheel – Assorted Buns and Butter. Available for groups of 25 and up.

Salad - 4.90 p. p. – choose one

  • Roasted Butternut Squash and Spinach Salad with Cranberries and Toasted Walnuts and Pumpkin Vinaigrette 

  • Winter Salad with Chickpeas, Arugula, Fennel, Mandarin Oranges, Red Onions, Mint & Feta Maple Citrus Vinaigrette 

  • Spinach and Caramelized Pear Salad with Toasted Pecans Chocolate Balsamic Vinaigrette

Desserts - 5.90 p. p. – choose one

  • Sticky Toffee Pudding Cake with Caramel Sauce and Berries

  • Three Layer Pumpkin Cake with Toasted Pecans and Caramel Cinnamon Drizzle

  • Tiramisu with Amaretto and Shaved Chocolate

Minimum order of 15 people per menu.
Please note that we are closed for the Holidays (19th) to New Years (5th).

Please contact us for availability with your desired date and number of guests

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