04. Pork Tenderloin with Creamy Wild Mushroom Sauce, Roasted Potatoes & Vegetables [GF]

Nutrition Facts

Per 440 g serving

Nutrient	Amount	% Daily Value*
Calories	545	—
Fat	27 g	42 %
- Saturated Fat	9 g	45 %
- Trans Fat	0 g	—
Cholesterol	105 mg	35 %
Sodium	580 mg	24 %
Carbohydrates	30 g	10 %
- Fibre	5 g	18 %
- Sugars	6 g	—
Protein	47 g	—
Calcium	85 mg	7 %
Iron	3.8 mg	20 %
Potassium	1180 mg	34 %

*Percent Daily Values are based on a 2,000 calorie diet.

---

Ingredients:

Pork Tenderloin, Mushrooms (wild blend), Roasted Potatoes, Vegetables, Onions, Cream, Olive Oil, White Wine, Chicken Stock, Dijon Mustard, Thyme, Salt, and Black Pepper.