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04. Schnitzel with Mushroom Cream Sauce Potatoes with Bacon & Onions, Vegetables
C$10.10
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Gluten Free
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Product Details
Nutrition Facts
Serving size: 1 plate (420 g)
Calories: 730
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Total Fat | 40 g | 51% |
| Saturated Fat | 14 g | 70% |
| Trans Fat | 1 g | — |
| Cholesterol | 145 mg | 48% |
| Sodium | 880 mg | 38% |
| Total Carbohydrate | 45 g | 16% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 6 g | — |
| Includes Added Sugars | 1 g | 2% |
| Protein | 44 g | 88% |
| Vitamins & Minerals | % Daily Value* |
|---|---|
| Vitamin D | 4% |
| Calcium | 8% |
| Iron | 18% |
| Potassium | 28% |
Ingredients:
Pork schnitzel (breaded and pan-fried), mushroom cream sauce (mushrooms, cream, butter, garlic, onions, red wine, flour, salt, pepper), potatoes with bacon and onions (potatoes, bacon, onions, butter), mixed vegetables
Allergens: Contains milk, wheat, and possibly egg.
*Percent Daily Values are based on a 2,000-calorie diet.
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04. Schnitzel with Mushroom Cream Sauce Potatoes with Bacon & Onions, Vegetables
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