04. Sticky Oven Barbecue Ribs with Vegetables Roasted Potatoes [GF]

C$11.60

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Dinner for two (one Container) (+C$11.10)

Week

Week 4

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Product Details

Nutrition Facts

Serving size: 1 plate (400 g)
Calories: 760

Nutrient	Amount per serving	% Daily Value*
Total Fat	42 g	54%
Saturated Fat	15 g	75%
Trans Fat	1 g	—
Cholesterol	145 mg	48%
Sodium	1,180 mg	51%
Total Carbohydrate	48 g	17%
Dietary Fiber	5 g	18%
Total Sugars	14 g	—
Includes Added Sugars	9 g	18%
Protein	46 g	92%

Vitamins & Minerals	% Daily Value*
Vitamin D	2%
Calcium	6%
Iron	20%
Potassium	28%

Ingredients:
Pork ribs (slow-cooked, glazed with barbecue sauce — tomato paste, brown sugar, vinegar, molasses, mustard, garlic, spices), roasted potatoes (potatoes, oil, herbs, salt, pepper), mixed vegetables

Allergens: May contain soy and mustard (from BBQ sauce).

*Percent Daily Values are based on a 2,000-calorie diet.

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04. Sticky Oven Barbecue Ribs with Vegetables Roasted Potatoes [GF]

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