06. Roast Beef with Roasted Rosemary Potatoes and Roasted Carrots

C$11.60

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Week

Week 2

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Product Details

Roast Beef 5,5oz with Roasted Rosemary Potatoes and Roasted Carrots

Nutrition Facts

Serving size: 1 plate (400 g)
Calories: 560

Nutrient	Amount per serving	% Daily Value*
Total Fat	25 g	32%
Saturated Fat	9 g	45%
Trans Fat	0.5 g	—
Cholesterol	120 mg	40%
Sodium	620 mg	27%
Total Carbohydrate	36 g	13%
Dietary Fiber	5 g	18%
Total Sugars	6 g	—
Includes Added Sugars	0 g	0%
Protein	45 g	90%

Vitamins & Minerals	% Daily Value*
Vitamin D	2%
Calcium	4%
Iron	25%
Potassium	28%

Ingredients:
Roast beef (seasoned with salt, pepper, garlic, rosemary), roasted potatoes ( oil, rosemary, garlic, salt, pepper), roasted carrots ( oil, salt, pepper, thyme).

Allergens: None. (dairy-free.)

*Percent Daily Values are based on a 2,000-calorie diet.

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06. Roast Beef with Roasted Rosemary Potatoes and Roasted Carrots

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