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07. Meatballs with Teriyaki Sauce, Vegetables & Rice
C$10.10
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Nutrition Facts
Serving size: 1 plate (360 g)**
Calories: 640
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Total Fat | 28 g | 36% |
| Saturated Fat | 9 g | 45% |
| Trans Fat | 0.5 g | — |
| Cholesterol | 95 mg | 32% |
| Sodium | 1,180 mg | 51% |
| Total Carbohydrate | 64 g | 23% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 20 g | — |
| Includes Added Sugars | 14 g | 28% |
| Protein | 34 g | 68% |
| Vitamins & Minerals | % Daily Value* |
|---|---|
| Vitamin D | 4% |
| Calcium | 6% |
| Iron | 20% |
| Potassium | 22% |
Ingredients:
Beef meatballs (beef, breadcrumbs, egg, seasoning), teriyaki sauce (soy sauce, sugar, garlic, ginger, cornstarch, sesame oil), white rice, mixed vegetables
Allergens: Contains soy, wheat, egg, and sesame.
*Percent Daily Values are based on a 2,000-calorie diet.
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07. Meatballs with Teriyaki Sauce, Vegetables & Rice
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