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08. Salisbury Steak with Mushroom Cream Sauce, Vegetables & Mashed Potatoes
C$9.60
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Gluten Free
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Product Details
Nutrition Facts
Serving size: 1 plate (420 g)
Calories: 720
| Nutrient | Amount per serving | % Daily Value* |
|---|---|---|
| Total Fat | 38 g | 49% |
| Saturated Fat | 14 g | 70% |
| Trans Fat | 1 g | — |
| Cholesterol | 135 mg | 45% |
| Sodium | 1,120 mg | 49% |
| Total Carbohydrate | 47 g | 17% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 6 g | — |
| Includes Added Sugars | 1 g | 2% |
| Protein | 44 g | 88% |
| Vitamins & Minerals | % Daily Value* |
|---|---|
| Vitamin D | 2% |
| Calcium | 8% |
| Iron | 25% |
| Potassium | 30% |
Ingredients:
Beef (ground beef, breadcrumbs, egg, onion, garlic, herbs), mushroom cream sauce (mushrooms, cream, butter, flour, garlic, onion, pepper, salt), mashed potatoes (potatoes, butter, milk, salt, pepper), mixed vegetables
Allergens: Contains milk, wheat, and egg.
*Percent Daily Values are based on a 2,000-calorie diet.
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08. Salisbury Steak with Mushroom Cream Sauce, Vegetables & Mashed Potatoes
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