10. Potato Crusted Cod Fillet with Dill Horseradish Sauce Lemon Rosemary Potatoes Minted Crushed Peas

C$12.60

Options

Dinner for two (one Container) (+C$12.00)

Week

Week 4

In stock

Quantity:

Product Details

Nutrition Facts

Serving size: 1 plate (420 g)
Calories: 640

Nutrient	Amount per serving	% Daily Value*
Total Fat	28 g	36%
Saturated Fat	9 g	45%
Trans Fat	0 g	—
Cholesterol	95 mg	32%
Sodium	860 mg	37%
Total Carbohydrate	54 g	20%
Dietary Fiber	6 g	21%
Total Sugars	6 g	—
Includes Added Sugars	1 g	2%
Protein	42 g	84%

Vitamins & Minerals	% Daily Value*
Vitamin D	10%
Calcium	8%
Iron	15%
Potassium	30%

Ingredients:
Cod fillet (potato-crusted with shredded potatoes, egg, flour, and seasonings), dill horseradish sauce (cream, horseradish, dill, mustard, salt, pepper), roasted lemon rosemary potatoes (potatoes, oil, rosemary, lemon), minted crushed peas (peas, butter, mint, salt, pepper).

Allergens: Contains fish (cod), milk, egg, and wheat. May contain mustard.

*Percent Daily Values are based on a 2,000-calorie diet.

Save this product for later

10. Potato Crusted Cod Fillet with Dill Horseradish Sauce Lemon Rosemary Potatoes Minted Crushed Peas

Anchor 1